Apprenticeship Training Program
Interprovincial Name
Meat Cutter - (Slaughterer Endorsement) NOC (6331)
View Provincial and Territorial Trade Names.
| NL | NS | PE | NB | QC | ON | MB | SK | AB | BC | NT | YT | NU | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Meat Cutter - Slaughterer |  |
| NL | NS | PE | NB | QC | ON | MB | SK | AB | BC | NT | YT | NU |
|---|
Please note that the abbreviations for the provinces use the Canada Post standard.
| NL | NS | PE | NB | QC | ON | MB | SK | AB | BC | NT | YT | NU | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Red Seal designated (Yes/No) | No | ||||||||||||
| Apprenticeship Training Provided (Yes/No) | No | ||||||||||||
| Apprenticeship Term - Years and Total Hours | 1 (1800) |
| NL | NS | PE | NB | QC | ON | MB | SK | AB | BC | NT | YT | NU | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Prior Learning Assessment and Recognition (PLAR) Available (Yes/No) Click 'Yes' for more information | Yes | |||||||||||||
| Apprenticeship Accreditation Process Available (Yes/No) | Yes | |||||||||||||
| Apprenticeship Technical Training Required (Yes/No) | Yes | |||||||||||||
| Training Delivery Methods - Block Release (BR); Individualized (I); Both (B) | BR | |||||||||||||
| If Block Release: | Number of Periods/Total Weeks | |||||||||||||
| Total Hours | ||||||||||||||
| Total Theory Hours | ||||||||||||||
| Total Shop/Lab Hours | ||||||||||||||
| If Individualized: | Total Hours | |||||||||||||
| Day/Hour Release | ||||||||||||||
| Fixed Entry/Open Exit | ||||||||||||||
| Flexible/Distance Education | ||||||||||||||
| Other | ||||||||||||||
| Pre-Employment Training - Compulsory (C); Voluntary (V); Not Available (NA) | NA | |||||||||||||
| Train-the-Trainer Program for Journeypersons Supervising Apprentices (Yes/No) | No | |||||||||||||
| Ratio - Journeyperson/Apprentice - Indicate Actual Ratio or Variable (V) | 1:2 | |||||||||||||
| Journeyperson Certification Available - Compulsory (C); Voluntary (V); Not Available (NA) | ||||||||||||||
See more details about the Education/Entrance Requirements
| Newfoundland and Labrador | |
|---|---|
| Nova Scotia | |
| Prince Edward Island | |
| New Brunswick | |
| Quebec | |
| Ontario | |
| Manitoba | |
| Saskatchewan | Your grade twelve diploma (with no modified classes) or GED 12 is your guarantee that you meet the educational entrance requirements for apprenticeship in Saskatchewan. Minimum requirements for the Meat Cutter (Slaughterer Endorsement) Trade are all Math 10 and Science 10. Applicants for apprenticeship or upgrading training whose first language is not English must have a minimum Canadian Language Benchmark Assessment of six (CLB6). *Math (one of the following): WA (workplace and Apprenticeship); F (Foundations); P (Pre-calculus) or a Math at the indicated level (no modified or general math). |
| Alberta | |
| British Columbia | |
| Northwest Territories | |
| Yukon | |
| Nunavut |
| NL | NS | PE | NB | QC | ON | MB | SK | AB | BC | NT | YT | NU | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Occupational Analysis - National (N); Province/Territory (P/T); Both (B); Not Available (NA) | P/T | ||||||||||||
| Province/Territory Skill Profile Chart (Yes/No) | No | ||||||||||||
| Apprenticeship Program Outline (Yes/No) | No | ||||||||||||
| Apprentice On-The-Job Training Standards/Record Book (Yes/No) | Yes | ||||||||||||
| Province/Territory Journeyperson Course Outline(s) - Upgrading (UG); Updating (UD); Both (B); Not Available (NA) | NA | ||||||||||||
| Modularized Learning Resource Materials (Yes/No) | No |
| NL | NS | PE | NB | QC | ON | MB | SK | AB | BC | NT | YT | NU | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Province/Territory In-School Level Practical Examinations (Yes/No) | No | ||||||||||||
| Province/Territory Level Written Examinations (Yes/No) | No | ||||||||||||
| Province/Territory Journeyperson Examination(s) - Written (W); Practical (P); Both (B); Not Available (NA) |